by Mandy Morgan | Nov 14, 2020 | Pantry, Recipes
Why not try home made Doner Kebab Ingredients: 500g lamb mince2 tsp garlic powder or granules1 tsp pepper2 tsp salt1 tsp oregano2 tsp cayenne pepper or 1 tsp chilli powderDrizzle of oil To serve: Pitta breads (naans work too)Lettuce/cabbage/mixed salad to...
by Mandy Morgan | Nov 14, 2020 | Our Pantry Network, Pantry
It is well documented that poverty and being unable to put food on the table is a key factor in poor physical and mental health and wellbeing, with the impact of COVID further increasing the pressure placed on people and communities and their health and wellbeing, as...
by Mandy Morgan | Nov 8, 2020 | Govan, Pantry, Parkhead, Ruchazie Pantry
We have are aware I’m sure of the recent increase in Asylum seeker support. The rate went from £39.60 per week to £39.63 per week. This is a disgraceful position for the UK Government to take. How can anyone survive on just over £5 per day? This is to cover all...
by Mandy Morgan | Nov 8, 2020 | Our Pantry Network
Vision Our vison is to create a sustainable network of Pantries across Scotland providing a holistic and dignified approach to food insecurity using quality foods that will empower individuals and communities to help each other and themselves; and hubs that will...
by Mandy Morgan | Nov 8, 2020 | Pantry, Parkhead, Recipes
3 x Red Peppers (Chopped and seeds removed) 2 x Sweet Potato Cut into chunks (leave the skin on) 1 Large or 2 Small White Onion (Chopped) 2 x Vegetable or Chicken Stock Cube dissolved in 1 Litre of Boiled Water Other ingredients; 1 Tablespoon of Olive Oil ,Salt and...
