Why not try home made Doner Kebab


  • 500g lamb mince
  • 2 tsp garlic powder or granules
  • 1 tsp pepper
  • 2 tsp salt
  • 1 tsp oregano
  • 2 tsp cayenne pepper or 1 tsp chilli powder
  • Drizzle of oil 

To serve: 

  • Pitta breads (naans work too)
  • Lettuce/cabbage/mixed salad to serve


Mix all the dry ingredients into a large bowl.

Add the mince and mix really well.

Roll the mince mix and shape it into a block or loaf shape. Really compress it hard into shape to make sure it sticks together during cooking.

Wrap loosely in tin foil

Put in the slow cooker, drizzle with oil and cook on high for 3-4 hours or low for 7-8 hours.

Remove cooked mince loaf from cooker.  Leave to rest for 10 minute.

The Scottish Pantry Network