by Mandy Morgan | Dec 1, 2020 | Recipes
This week there is salmon available in the pantry, see below if you’ve never cooked salmon before. How to cook salmon in the oven Serves 2 2 pieces of salmon fillet1 tbsp olive oil or melted butterChopped herbs, a slice of lemon or a sprinkle of spices Heat the...
by Mandy Morgan | Nov 30, 2020 | Recipes
Ingredients 225g–250g/8–9oz beef mince, 1 level tsp saltground black pepperburger bun (cut side toasted) Method Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well...
by Mandy Morgan | Nov 8, 2020 | Pantry, Parkhead, Recipes
3 x Red Peppers (Chopped and seeds removed) 2 x Sweet Potato Cut into chunks (leave the skin on) 1 Large or 2 Small White Onion (Chopped) 2 x Vegetable or Chicken Stock Cube dissolved in 1 Litre of Boiled Water Other ingredients; 1 Tablespoon of Olive Oil ,Salt and...
