by Mandy Morgan | Nov 30, 2020 | Recipes
Ingredients 225g–250g/8–9oz beef mince, 1 level tsp saltground black pepperburger bun (cut side toasted) Method Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well...
by Mandy Morgan | Nov 22, 2020 | Pantry, Recipes
Shopping at the Pantry is a new way of shopping and it makes cooking affordable for all, however you will need to understand that you wont get all the items you will require. You will be able to access high value items like meat saving you money which allows you to go...
by Mandy Morgan | Nov 14, 2020 | Pantry, Recipes
Why not try home made Doner Kebab Ingredients: 500g lamb mince2 tsp garlic powder or granules1 tsp pepper2 tsp salt1 tsp oregano2 tsp cayenne pepper or 1 tsp chilli powderDrizzle of oil To serve: Pitta breads (naans work too)Lettuce/cabbage/mixed salad to...
by Mandy Morgan | Nov 8, 2020 | Pantry, Parkhead, Recipes
3 x Red Peppers (Chopped and seeds removed) 2 x Sweet Potato Cut into chunks (leave the skin on) 1 Large or 2 Small White Onion (Chopped) 2 x Vegetable or Chicken Stock Cube dissolved in 1 Litre of Boiled Water Other ingredients; 1 Tablespoon of Olive Oil ,Salt and...
by Mandy Morgan | Nov 7, 2020 | Recipes
Here is a quick and easy recipe suggested by Parkhead Pantry Bacon and Mushroom Pasta is one of my go too meals. Quick, delicious and easy to make You can add as much garlic as you like and top with parmesan or other cheese if you want. Fresh parsley or basil adds...
by Mandy Morgan | Oct 29, 2020 | Our Pantry Network, Recipes
The Scottish Pantry Network, will be proving regular updates of local recipes that come via the extensive local pantry network. These recipes will help provide choice and provide a local spin on some of our classic meals.
