Meat pack £2.50! Why not try some home made burgers

Meat pack £2.50! Why not try some home made burgers

Ingredients 225g–250g/8–9oz beef mince, 1 level tsp saltground black pepperburger bun (cut side toasted) Method Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well...
The Scottish Pantry Network