by Mandy Morgan | Feb 19, 2021 | Pantry
En papillote, pronounced ahn-pa-pee-yawt, may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote (or in paper), fish fillets like cod, halibut, snapper, trout, or even salmon, cook very quickly and...
by Mandy Morgan | Feb 18, 2021 | Pantry
Ingredients 1 large potato, peeled and cubed 1can tuna, drained 1 egg ¼ cup chopped onion 1 tablespoon Dijon mustard 1 tablespoon dry breadcrumbs, or as needed 1 ½ teaspoons garlic powder 1 teaspoon Italian seasoning ¼ teaspoon cayenne pepper salt and ground black...
by Mandy Morgan | Feb 15, 2021 | fareshare, Govan, Inverclyde,, North West Community Pantry, Our Pantry Network, Pantry, Parkhead, Ruchazie Pantry
The Scottish Pantry Network is passionate about empowering communities to help themselves. By working closely with Fareshare, as well as local growers and suppliers, the pantries are stocked with surplus food which would otherwise go to waste. What is a a pantry ? A...
by Mandy Morgan | Feb 15, 2021 | fareshare, Our Pantry Network, Pantry, Recipes
Slow cooked Vs Oven Cooked INGREDIENTS LIST FOR THE SLOW COOKER PORK BELLY 2 lbs (1kg) Pork bellyCoarse salt and freshly ground Black pepper, to tasteA pinch of Cayenne pepper, optional For the Honey Balsamic Glaze 1/4 cup...
