#Start the #day with a boiled #egg #breakfast #food

#Start the #day with a boiled #egg #breakfast #food

by | Dec 7, 2020 | Pantry

An introduction to eggs Nutrients, including proteins, vitamins and minerals, are rich in both the white and yolk of an egg. Cholesterol, fat-soluble vitamins (such as vitamins D and E), and essential fatty acids are also found in the yolk. As their unique chemical...
The Scottish Pantry Network