Quarter white cabbage finely sliced

1 large carrot grated

Half onion finely sliced


3 large tbsp mayonnaise

1 tbsp crram cheese

50ml herb dressing

2 tbsp white wine vinegar


Add finely sliced onion, grated carrot and finely sliced cabbage to large bowl.

Mix dressing ingredients together in a

separate bowl.

Add dressing to vegatables and mix thoroughly.

The Scottish Pantry Network