6 apples, peeled, cored and diced
4-6tbsp water
Crumble topping
100g wholemeal flour (or plain white flour)
75g diced cold unsalted butter
50g porridge oats
50g soft brown sugar
Step 1
Add diced butter to the flour in a large bowl and gently rub the flour in between your fingertips until you have a sandy mixture. then add oats and sugar and mix through
Step 2
Place apples and water in a saucepan and cook gently with lid on for around 10 minutes until slightly softened. Transfer apples to an ovenproof dish.
Step 3
Spread crumble topping over apples and cook in oven at gas 4, 180C or fan assisted oven at 160C for around 30 minutes until golden brown on top.