by Mandy Morgan | Feb 26, 2021 | fareshare, Recipes
Ingredients 125g unsalted butter,softened 2tsp of ground ginger(alternatively 40g fresh ginger) 150g soft dried apricots 100g wholemeal flour (or plain white flour) 75g porridge oats 4 eggs 2tsp baking powder 3tbsp clear honey Topping (optional) 40g granola 1-2tbsp...
by Mandy Morgan | Feb 25, 2021 | Govan, Our Pantry Network
Benefits of local honey There’s far more to honey than just a sweetener. It has been used for generations. Most of the honey sold has been heated and pasteurised in supermarkets. Thus meaning many of the of the enzymes and positive compounds that make raw honey...
by Mandy Morgan | Feb 25, 2021 | Pantry, Recipes
6 apples, peeled, cored and diced 4-6tbsp water Crumble topping 100g wholemeal flour (or plain white flour) 75g diced cold unsalted butter 50g porridge oats 50g soft brown sugar Step 1 Add diced butter to the flour in a large bowl and gently rub the flour in between...
by Mandy Morgan | Feb 22, 2021 | Eurocities
A community lifeline through food in Glasgow Click on the link to see the...
by Mandy Morgan | Feb 19, 2021 | Ginettes kitchen, Pantry, Recipes, reducewaste
Ingredients Quarter white cabbage finely sliced 1 large carrot grated Half onion finely sliced Dressing 3 large tbsp mayonnaise 1 tbsp crram cheese 50ml herb dressing 2 tbsp white wine vinegar Method Add finely sliced onion, grated carrot and finely sliced...
