Thanks to our amazing partners @pancanscot & @fareshareGWS we are able to celebrate #worldbookday2021 with a new cook book full of healthy #recipes and #lowcostfood to try them out #healthyfood #daretotrysomethingnew #itsgoodforyou

Thanks to our amazing partners @pancanscot & @fareshareGWS we are able to celebrate #worldbookday2021 with a new cook book full of healthy #recipes and #lowcostfood to try them out #healthyfood #daretotrysomethingnew #itsgoodforyou

We should have these in stock next week, we will keep you updated on our social media. Once they are in pop into one of the pantries to collect your own copy of this recipe book. Its packed full of great menu ideas that are healthy. Recommended by top...

#Honey & #Oats cake

Ingredients 125g unsalted butter,softened 2tsp of ground ginger(alternatively 40g fresh ginger) 150g soft dried apricots 100g wholemeal flour (or plain white flour) 75g porridge oats 4 eggs 2tsp baking powder 3tbsp clear honey Topping (optional) 40g granola 1-2tbsp...
Locally produced #honey has many #benefits, we are extremely #blessed to have so many local #bee #hives in the City.  This week we were lucky enough to get some from @caringcity #locallygrown #savetheplanet #shoplocal #communitybenefits

Locally produced #honey has many #benefits, we are extremely #blessed to have so many local #bee #hives in the City. This week we were lucky enough to get some from @caringcity #locallygrown #savetheplanet #shoplocal #communitybenefits

Benefits of local honey There’s far more to honey than just a sweetener. It has been used for generations. Most of the honey sold has been heated and pasteurised in supermarkets. Thus meaning many of the of the enzymes and positive compounds that make raw honey...

#classicapplecrumble is hard to beat. See our favourite recipe. But if you are looking for a twist try adding #toffee or combining your apples with #blackberries or #pears #delicious

6 apples, peeled, cored and diced 4-6tbsp water Crumble topping 100g wholemeal flour (or plain white flour) 75g diced cold unsalted butter 50g porridge oats 50g soft brown sugar Step 1 Add diced butter to the flour in a large bowl and gently rub the flour in between...
The Scottish Pantry Network